Certified minority-owned · Since 2018

Great sushi. Great cause. Rolled into one.

Every purchase supports long-term programs that help children build more stable futures.

A guest choosing a fresh Anu Sushi roll from a grab-and-go case

Fresh sushi programs for hospitals, universities, corporate dining and retail partners.

Certified minority-owned businessNational Minority Supplier Development Council certifiedMichigan Minority Supplier Development Council
An assortment of Anu Sushi rolls, inari and gyoza in grab-and-go trays
Roll it forward

Sushi and purpose rolled into one®

Anu Sushi is a certified minority-owned business built on quality, accountability and purpose.

Our grab-and-go sushi is available through our retail and foodservice partners, and every purchase helps provide meals and long-term support for children who begin life without family.

It’s a simple act that creates lasting impact — one roll at a time.

A fresh idea in sushi

Beautiful. Delicious. Dependable.

Anu Sushi creates sushi that looks beautiful, tastes exceptional, and delivers consistency you can trust. Our commitment is simple and disciplined: fresh ingredients, careful preparation, and standards that ensure quality — every roll, every time.

Fresh

Made fresh with quality ingredients and careful preparation, so guests get sushi that tastes the way it should.

Consistent

Shared recipes, training and standards mean every roll meets the same mark, location after location.

Trusted

Food-safety systems and responsive, reliable service that foodservice teams can count on.

For foodservice teams

What a sushi program includes

A managed grab-and-go program, not just packaged sushi. We handle the details so your team can stay focused on service.

  • Fresh product delivered on a regular schedule
  • Product mix tailored to your location and guests
  • Freshness and inventory managed for you
  • Every package labeled with ingredients and allergens
  • A written food-safety plan behind every kitchen
  • Signage to launch the program at your location
Our story

Meet our founder

Bawi Lian, founder and CEO, on starting over in a new country, launching Anu Sushi in 2018, and why every roll is tied to something bigger.

0:00 / 0:00
Children sharing a meal together at a long outdoor table
Our purpose

Great food can do more

Anu Sushi was built on a simple idea: great food can do more when it’s part of something larger.

A portion of every roll goes to long-term support for children who begin life without family — nutrition, education and care, delivered with dignity and consistency.

When you choose Anu, you’re not just enjoying fresh sushi. You’re part of a business designed to support lasting impact.

“Our guests appreciate the quality, variety, and consistency of the product, and the Anu team has been responsive and reliable to work with. We’re glad to be working with a company that takes both food and impact seriously.”
Food Service Director, national foodservice operator

Want to partner with Anu Sushi?

Tell us a little about your location or program, and our team will be in touch.