Deliciously
good cause.
Making sushi with purpose.
built to last.
Anu Sushi was founded in 2018 by refugee entrepreneurs with a simple but ambitious goal: to build a high-quality food business that creates opportunity beyond the meal.
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We are a certified minority-owned company producing thoughtfully prepared sushi for retail and food service partners - guided by standards, accountability and consistency. From sourcing and preparation to delivery and partnership, we focus on doing the work well, every time.
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From the beginning, Anu was also designed as a social enterprise. A portion of our business supports long-term programs to help children build more stable futures through education, nutrition and care. This commitment is built into how we operate - not treated as an add-on.
A FRESH IDEA
IN SUSHI.
Food service providers can be confident serving Anu Sushi. We produce thoughtfully-prepared grab-and-go sushi guided by standards that prioritize consistency, quality and dependable service.
WHAT MAKES
ANU SUSHI
DIFFERENT?
Anu Sushi takes a disciplined approach to food - one that values quality, consistency and accountability at every step.
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We partner with retailers and food service providers to deliver thoughtfully prepared sushi guided by clear standards and reliable operations. At the same time, we operate as a social enterprise, directing a portion of our work toward long-term programs that support children and communities with dignity and continuity.
The result is a business built to serve partners well - and to create impact that lasts.
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