Deliciously
good cause.
Making sushi with purpose.
built to last.
Anu Sushi was founded in 2018 by refugee entrepreneurs with a simple but ambitious goal: to build a high-quality food business that creates opportunity beyond the meal.
We are a certified minority-owned company producing thoughtfully prepared sushi for retail and food service partners - guided by standards, accountability and consistency. From sourcing and preparation to delivery and partnership, we focus on doing the work well, every time.
From the beginning, Anu was also designed as a social enterprise. A portion of our business supports long-term programs to help children build more stable futures through education, nutrition and care. This commitment is built into how we operate - not treated as an add-on.
A FRESH IDEA
IN SUSHI.
Food service providers can be confident serving Anu Sushi. We produce thoughtfully-prepared grab-and-go sushi guided by standards that prioritize consistency, quality and dependable service.
WHAT MAKES
ANU SUSHI
DIFFERENT?
Anu Sushi takes a disciplined approach to food - one that values quality, consistency and accountability at every step.
We partner with retailers and food service providers to deliver thoughtfully prepared sushi guided by clear standards and reliable operations. At the same time, we operate as a social enterprise, directing a portion of our work toward long-term programs that support children and communities with dignity and continuity.
The result is a business built to serve partners well - and to create impact that lasts.
