Deliciously
good cause.
sushi with purpose.
built to last.
Anu Sushi was founded in 2018 by refugee entrepreneurs with a simple but ambitious goal: to build a sushi brand that creates opportunity beyond the meal — for the independent operators who run it and the communities it supports.
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Anu Sushi is a certified minority-owned franchisor. We develop the brand, recipes, standards, and food-safety systems that our independent franchisees use to prepare and deliver thoughtfully prepared sushi for retail and foodservice clients. From sourcing standards to food-safety protocols, we give our franchisees the tools to do the work well, every time.
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From the beginning, Anu was also designed as a social enterprise. A portion of our business supports long-term programs to help children build more stable futures through education, nutrition and care. This commitment is built into how we operate - not treated as an add-on.
A FRESH IDEA
IN SUSHI.
Foodservice providers can be confident in Anu Sushi. Our franchisees produce thoughtfully prepared grab-and-go sushi, guided by the standards, training, and food-safety systems we provide — built for consistency, quality, and dependable service.
WHAT MAKES
ANU SUSHI
DIFFERENT?
Anu Sushi takes a disciplined approach to food — one that values quality, consistency, and accountability at every step. Our franchisees deliver thoughtfully-prepared sushi backed by the clear standards and reliable systems Anu provides.
At the same time, we operate as a social enterprise, directing a portion of our work toward long-term programs that support children and communities with dignity and continuity.
The result is a business built to serve partners well - and to create impact that lasts.
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