our team SERVES WIth PURPOSE.
and serves you well.
Our team supports more than 200 retail and foodservice partners through consistent operations, thoughtful training, and responsive service. We take pride in doing our work well—whether that means preparing quality sushi, supporting our partners, or contributing to a business model designed for long-term social impact.
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Our commitment is simple: show up prepared, operate with care, and deliver our best—every day.
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LEADERSHIP
Our leadership team oversees strategy, quality, training, compliance, and social impact across all Anu Sushi operations.
Bawi Lian
President and CEO
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Rosemary Sung
Training Lead
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Gina Schierbeek
Operations Lead
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Sui Bawr
Program Manager Social Impact
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Brad Oostindie
Advancement Lead
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Tim Schierbeek
Compliance Lead
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Nathan Klaassen
Accounting Specialist
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PRODUCTION OPERATIONS
Leaders responsible for daily quality, food safety, and on-time delivery across our markets.
Far Hniang
Production Manager - Detroit East
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Chan Ceu Cung
Production Manager - Toledo
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San San Tin
Production Manager - Detroit West
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Christian Mawi
Production Manager - Des Moines
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Dawt Hniang
Production Manager - Silver Spring
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Men Iang Thluai
Production Manager - Houston
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Stavie Colin
Production Manager - Columbus
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Van Min Thang
Production Manager - Grand Rapids
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Van Xahua
Production Manager - Cincinnati
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