A Deliciously
GOOD CAUSE.

ABOUT ANU SUSHI

Anu Sushi is a home-grown, Midwest success story having both a local and global social impact. Started by Burmese refugees, the minority-owned social enterprise produces and delivers fresh and delicious sushi daily to hospitals, universities and companies from production kitchens located in Grand Rapids, Detroit and (very soon) Chicago. For each box of sushi sold via retail partners, the company donates a meal to an orphan in Burma. So, Anu Sushi is not just any sushi – it’s Anu idea in giving back.

Feel good about your food service operations when you serve Anu Sushi. During the coronavirus pandemic, grab and go meals are increasingly viewed as popular (and safe) options.  With Anu Sushi, you have the guarantee of always fresh, always delicious!

Anu means a new way of approaching our food choices.  A new way of being economically and socially responsible.  At Anu Sushi, we strive daily to give our customers the best dining experience.  We're also committed to a work environment that rewards and honors everyone.  Best of all, together we can give a meal to someone in need.

Welcome new
partners

CALVIN COLLEGE  |  DAVENPORT UNIVERSITY  |  LG CHEM    |  GRCC

HOPE COLLEGE  |  MERCY HEALTH ST. MARY'S  |  SPECTRUM HEALTH 
  PRIORITY HEALTH  |  WOLVERINE WORLDWIDE

AQUINAS COLLEGE  |   FERRIS STATE UNIVERSITY |   ENTREE KITCHEN 
MY HALF OF THE SKY |   TREDWELL COFFEE

Anu Sushi is prepared fresh every morning at our central production facilities and hand-delivered to our retail partners.